Smart Flour Foods, an innovative company behind a unique gluten-free flour blend made with
ancient grains, is working to raise the quality of gluten-free restaurant pizza across the country, pizzeria by pizzeria, pie by pie. While most gluten-free pizza crust is made primarily of bland-tasting and nutritionally void rice and potato blends, Smart Flour Foods’ proprietary flour is created with sorghum, amaranth and teff. These powerful whole grains contribute to the crust’s delici us taste, classic texture, and enhanced nutritional profile.
Smart Flour Foods’ pizza crust is currently served in nearly 1000 restaurants nationwide, including Giordano’s, Mellow Mushroom, Mr. Jim’s Pizza, Mary’s Pizza Shack, Lifetime Fitness Café, Pie Five, Topgolf locations, and others. Smart Flour Foods supports its customers with gluten-free education, such as sharing best practices for avoiding cross contamination in the kitchen. In addition to pizza crusts, Smart Flour Foods also offers gluten-free hamburger buns and pancake and waffle mix to restaurants nationwide. All Smart Flour Foods’ products are made with the company’s ancient grain flour blend.
Smart Flour Foods does not have any active jobs posted at this time.